About Us

Living in Albuquerque, my wife, Erin, and I had dreams of moving back to South Carolina to be close to our families, the vibrant local food traditions, and to permanently plant our roots. At night after we put our toddler son to bed, we would take turns searching for farms online while the other would put Thomas back to bed and reassure him that he did not need any more water, he was no longer hungry and he could not possibly need to go potty again. Through Zillow, we fell in love with a hundred acre farm with a hundred year old farm house surrounded by enormous oak trees. We immediately called my dad and he agreed to look at it with us. We hopped a plane two weeks later to see it firsthand.
The farm was a hot, humid mess. We waded through 5 foot tall briers to find the pond that I knew was supposed to be behind the house. When we found it, it was not much more than a duckweed covered, mosquito breeding cesspool. Erin, my mom, and Erin’s grandfather stayed in the car as my dad and I explored what we could of the property. We soon discovered a second larger cesspool and five crumbling buildings that had been engulfed by trees and brush. The oak trees in front of the farmhouse were magnificent and the house had been partially renovated and seemed somewhat livable. We looked at a couple other farms, but we just kept coming back to this one. For me, it was the oak trees. It would take two or three generations for trees to grow that large and I am neither patient nor immortal. For Erin, it was the closeness to her family, the farmhouse and the acres of natural woods.

Next, we did a lot of convincing. We convinced ourselves that we would be fine moving into an old house that would fit into the first floor of the house where we were currently residing. We convinced ourselves that we understood the magnitude of labor and sweat to renovate the farm and the house. I convinced myself, and tried to convince Erin, that I knew how to raise cattle, hogs and chickens and grow a garden because I read plenty of farm books. The truth is Erin knew more about living on a farm than I did. She grew up helping her grandfather work in his garden and tend his goats. With my dad’s help, we bought the farm. When we told our friends of our new family farm enterprise and finally convinced them we were not kidding, (“seriously, we are not kidding,”) they would offer supporting encouragement by saying, “Uh yeah, good luck with that.” When the moving date drew near, I realized I should have done a better job convincing myself.

We hit the ground running at the farm and in about thirty minutes of prying a single board off a collapsed shed, my dad and I realized we were going to need some help. Thankfully, we were able to secure some helping hands to share the workload.

We tore down some additional dilapidated outbuildings and renovated others. We also cleared land, built fences, and made the house livable. We discovered renovations previously made on the house were just to hide the major faults. As they say around here, the former owners “put some lipstick on that pig.” After four years of hardwork, we had the beginning stages of a farm and it has been growing since then.

We currently raise certified grass-fed cows and pastured pigs that happily and freely roam 60 acres. We also have two large high tunnels full of herbs and tomatoes, a large garden where we grow various veggies and a 5 acre field that we use for growing leafy greens and more tomatoes. We use only organic insecticides and fertilizers in our garden or pastures and grow only certified organic produce. We value maintaining an organic environment on the farm that we believe is better for nature and the consumer. My parents are also greatly involved on the farm. They come five days a week. My mom helps plant the garden and care for herbs while my dad drives the tractor. It’s really brought the family closer together. It’s a full family effort! Closer to home, we have two dogs and two young boys who receive our greatest and most rewarding care. Farming has been an adventure. We made some mistakes over here, some triumphs over there, and some setbacks which have kept us humble. The crazy thing is we absolutely love all of it.